Port

Ruby color of medium intensity. Nose dominated by red fruit notes. The aromatic freshness is an attribute of this category of wines. In the mouth, the structure is elegant, fruity with the same cues associated with the presence of some shades of red fruit

Port Tawny

Brown, typical of oxidative stress, characteristic of this category of wines. Nose is marked by notes of dried fruit and toasted (walnuts, hazelnuts), exotic wood and fruit in syrup. In the mouth, the structure is elegant and balanced, and to emphasize the freshness acid.