This hard cider creation was carefully crafted adding just enough dry natural red wine to the hard cider. Aged on whole berry fruit with French oak staves for 6 months in stainless steel tank. What we end up with is a cider that tastes like a young, soft bodied, fruity red wine with notes of red raspberry and slight creaminess from the oak. Predominantly red raspberry fruit with creamy finish

Grapes: Apples and Touriga Nacional Wine

Alcohol: 12%